Kinki fish Izushi (fermented pressed sushi)
Rich in fish oils, the “kinki” was commercialized for the first time in Japan as “izushi” or fermented pressed sushi. A high quality product with no aftertaste, it makes for an ideal gift.
| 【Address】 | 18-12, Minamimarefucho, Date, Hokkaido |
|---|---|
| 【Phone Number】 | 0142-24-2934 |
| 【Official Site】 | http://nakai-shop.com/index.html |
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